Myth Buster: Sneaky Places Sugar Hides in Your Food
Think it’s healthy? Think again.
Okay, so you know the usual sugar suspects: cookies, soda, that extra slice of cake you swore you wouldn’t eat (but totally did). But what about the sugar you don’t see? The kind sneaking into your everyday meals, disguised under fancy names and hiding in foods you’d never think twice about. One minute you're feeling like you made a solid healthy meal, and the next you're in crash-mode whilst reaching for an extra coffee just to stay awake.
The thing is - sugar is everywhere, and it's not always labeled as "sugar." It quietly stacks up in your diet in everything from salad dressings to so-called “healthy” snacks. So let’s bust some myths and uncover the sneaky places sugar hides, so you can outsmart it before it outsmarts you.
Myth 1: A Healthy Breakfast is Always Low in Sugar
You probably think you’re starting the day off right with a fruit yogurt and some granola. Who wouldn’t? It’s healthy..right?! But this is one you have to keep an eye on as some flavored yogurts pack as much sugar as a candy bar (over 20 grams per serving!). And as for granolas, some of them are basically crumbled-up cookies in disguise. It’s like thinking a Starbucks Frappuccino is just “coffee” (plot twist: it isn’t).
Smarter Choice:
Go for plain Greek yogurt and add fresh fruit for natural sweetness. When picking granola, check the labels and aim for under 5 grams of sugar per serving or make your own with oats, nuts, and a light drizzle of honey. Honestly, it’s likely going to taste even better.
Myth 2: Savory Foods Are Sugar-Free
If you avoid dessert time you’re good, right? Nope! Sugar is hiding in places you’d never expect - we’re talking about your pasta sauce, salad dressing, and even sandwiches. One tablespoon of ketchup has about 4 grams of sugar; multiply that by a few generous squeezes, and suddenly your “savory” meal isn’t so innocent.
How to Spot It:
Check ingredient lists for sneaky sugar names like sucrose, dextrose, maltose, and high-fructose corn syrup. Look for “no added sugar” versions, or make simple swaps like olive oil and vinegar instead of bottled dressings.
Myth 3: Low-Fat = Low-Sugar
Remember the ‘90s when everything had a “low-fat” label? Well, turns out that when food companies removed fat they replaced it with sugar to keep things tasty. That’s why many “light” yogurts, peanut butters, and salad dressings actually have more sugar than their full-fat versions. So much for a healthy swap!
The Better Options:
Don’t avoid healthy fats! Full-fat options (like dairy, nuts, and avocados) can keep you satisfied longer and even curb sugar cravings. Sometimes, the full-fat version is the healthier choice.
Myth 4: Juice is a Healthy Alternative to Soda
Yes, it’s made from fruit, but don’t let that fool you - fruit juice can have just as much sugar as soda. Without the fiber from whole fruit, juice sugar hits your system fast, leading to a blood sugar roller coaster that leaves you crashing an hour later.
What to Do Instead:
Dilute juice with water or swap it for fruit-infused water for a refreshing, low-sugar option.
Myth 5: Protein and Energy Bars Are Always Healthy
They look like a smart snack, but many protein bars are just fancy candy bars in disguise. Some pack 30 grams of sugar per bar. That’s more than a chocolate bar! That “healthy” choice might be the reason you’re craving another snack an hour later.
What to Look For:
Pick bars with less than 10 grams of sugar and simple, real-food ingredients like nuts and seeds. OR make your own energy bites with oats, nut butter, and a touch of honey. There are loads of recipes online so get creative and make your own healthy alternatives!
How to Outsmart Hidden Sugar
The easiest way to cut back? Read labels. Sugar hides under different names, including:
- High-fructose corn syrup
- Cane juice
- Dextrose
- Maltose
- Agave nectar
According to the American Heart Association, we should aim for no more than 25 grams (women) or 36 grams (men) of added sugar per day. So that’s a good guideline to go by.
Here’s the good news: cutting back doesn’t mean giving up everything you love. It just means being mindful and making easy swaps. So, next time you're hitting the grocery store, take a second to check the labels. A few small changes can make a big difference. Not just for your waistline - but for your energy, mood, and overall health too.